Wirral Farmers MarketNew Ferry

Farmers' Market every 2nd Saturday

A volunteer run market with over 30 produce stalls, the market is mainly indoors and offers customers a chance to buy locally sourced food at competitive prices - we recently compared a basket of food with the supermarket and we are the same price... but better quality!

Shop for staples that you can freeze for the month ahead. Meat including chicken, beef, lamb, pork, goat, black pudding, ostrich, buffalo, sausages and bacon. Bread and croissants. Fish and smoked fish.

Local vegatables and fruit in season.

Honey, jams, chutneys, yogurt, cakes, biscuits, scones, chocolates, puddings, beer, pies, Italian, Greek and Indian foods, oils and marinades, olives, Lancashire & Cheshire cheeses.

You can eat at the cafe or have an organic hog roast whilst shopping.

When

Held 2nd Saturday of every month from 9.00am to 1.00pm.

Notes

Visit our website www.wirralfarmersmarket.co.uk/producer.asp for a full list of producers that attend the market.