Heritage MeatsConiston, Cumbria

Award Winning Meat from Yew Tree Farm

Heritage Meats specialises in Herdwick Hogget (1-2 year old lamb) and Belted Galloway beef. All our animals are reared on the fells and fields of the Yewdale valley.

The animals' longer free range lifestyle and mixed fell diet ensures the quality of the meat is outstanding. Our lamb is hung for 1 week and the beef a minimum of 21 days, and all the butchering, handling and packing is done from the farm to ensure maximum quality standards and traceability.

Awards

National Trust Fine Farm Produce Award for the Belted Galloway beef 2010, and the Herdwick 2009.

Country Living/Waitrose Best in Britain Producer 2008.

Notes

You can order meat by visiting the web site, by telephone, e-mail or by calling in at the farm. We deliver anywhere in the UK.