Inverawe SmokehousesScotland

Scotland's Oak Smokehouse

At Scotland’s award-winning specialist oak smokehouse we are passionate about the way we hand-smoke the best Scottish salmon over slow-burning oak log fires. This gives our mouth-watering range a unique full-bodied flavour and succulent texture for you to enjoy.

Situated on the banks of Loch Awe in beautiful Argyll, Robert and Rosie Campbell-Preston have been producing fine smoked fish for more than 30 years. The distinctive Inverawe taste is created by shunning modern smoking methods in favour of an unhurried traditional approach.

Renowned worldwide for its taste, Inverawe salmon is a Rick Stein Food Hero. Inverawe Smokehouses is a member of the Guild of Fine Food Retailers and holder of Her Majesty The Queen’s Royal Warrant. Our range of smoked delicacies, complementary products and luxury hampers are all available via mail order.

Awards

2010 Gold in the Great Taste Awards for Smoked Salmon Pate and Triple Salmon Terrine.

2009 Gold in the Great Taste Awards for Smoked Organic Salmon, Flaky Roast Smoked Scottish Salmon, Smoked Eel and Smoked Loch Etive Trout.

2008 Gold in the Great Taste Awards for Flaky Roast Smoked Salmon and Smoked Halibut.

2006 Best Fish award and overall Supreme Champion at the prestigious Food and Drink Expo.