Martins MeatsCheltenham, Gloucestershire
Locally sourced meat
Based in the heart of the Cotswolds, Martins Meats has a team of highly skilled award winning Master Butchers, supplying local, free range meat to both private customers and the restaurant trade.
We specialise in using local and rare breed herds of cattle such as Aberdeen Angus, Hereford and Long Horn. Our pork and lamb also come from traditional breeds. The beef is dry matured on the bone for 28 days, lamb 7 days and pork 5 days, providing the best quality meat.
Winners of the Taste of the West Awards in 2009 for our steaks and sausages and Runner Up in The Heart of England Diamond Awards 2010 for our fillet steaks, customers can visit us in person, phone in their orders or order via the website arranging free delivery to local addresses.
We also offer a full pig roast service for public/private functions. Our Customers include Michelin Star and Cotswold Chef of the Year 2008 Marcus Ashenford who states " The best Sirloin of Beef I have ever tasted!"
Awards
Taste of the West Gold Award 2009 for Long Horn Fillet Steak; Taste of the West Silver Award 2009 for Long Horn Rump Steak; Taste of the West Silver Award 2009 for Long Horn Ribeye Steak; Taste of the West Bronze Award 2009 for Long Horn Sirloin Steak; Taste of the West Bronze Award 2009 for Leek and Ginger Sausages; Runner up in the Heart of England Diamond Awards for Fillet Steak