A nation proud of its own unique culture with culinary delights gleaned from both coast and pasture. World renowned lamb and cheeses, and unique specialities such as Laver bread, made from seaweed and served with local cockles and bacon, described by Richard Burton as ‘Welshman’s Caviar’. Or try Bara Brith, a fruity bread delicious topped with a layer of creamy Welsh butter.
Anglesey - Halen Môn’s Sea Salt crystals are famed for their purity, taste and beauty. Gathered from the tidal waters of the Menai Straits, Anglesey, these natural delicate flakes are loved around the world. Available in pure, organic spiced, o...
Read MorePwllheli, North Wales - Award-winning Farm Shop selling farm-raised meat, homemade ready meals, traditionally cured bacon, sausages, burgers and a superb range of everyday essentials and gourmet treats....
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