A diverse landscape offers diverse treats; the peaceful hills of Herefordshire producing apple juice and cider are a world away from the bustling markets and speciality food shops of the UK’s second city – Birmingham. In the region also known as the ‘Heart of England’, there is plenty of tempting baking, from oatcakes and pikelets to Shrewsbury’s Simnel Cake and the hearty Fidget Pie from Shropshire. There are a wealth of small artisan producers to be discovered, making hams, cheeses, chutneys and even wine.
Staffordshire - Anthony Froggatt & his family are the fourth generation to farm at Wade Lane farm. Just Oils are grown, farmed & pressed by the Froggatt family, bringing produce to the market which is wholesome, nutritious & does no...
Read MoreWarwickshire - We are a family run business based in the heart of warwickshire. We produce high quality handmade preserves and apple juices using only the best fruit and vegetables and no nasty extras like preservatives or additives....
Read MoreHerefordshire - Huntsham Farm is owned and run by Richard Vaughan and his wife, Rosamund. It specialises in producing the finest meat from rare pedigree animals – Longhorn beef, Middle White pork and Ryeland lamb – rather than just beef, pork a...
Read MoreHerefordshire - Makers of Little Hereford Cheese traditionally by hand to original Herefordshire recipe. Dairy open to the public plus farm shop & cafe serving local food & drink....
Read MoreStaffordshire - Medium Rare is proud to supply the finest butchers in the country with high welfare free range British meats. These are either produced by ourselves, as is the case with Packington Free Range Pork and Poultry, or are sourced fro...
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